Starbucks is distributing coffee beans it developed to protect supply from climate change effects

Starbucks is distributing coffee seeds they developed to better survive the impacts of climate change for both their suppliers and farmers globally.

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The six types of climate-resistant coffee tree varietals are naturally resistant to diseases like coffee leaf rust as well as some impacts of climate change, according to the company.

six coffee trees and seeds Starbucks is distributing after being monitored for years

No1 San Isidro 35 Hybrid Melon, honey, sugar cane

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No2 San Isidro 48 hybrid Chocolate, almonds, walnut and caramel

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No3 San Roque Pure line Citrus, lemon, chocolate and caramel with a dense sweetness

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No4 San Isidro 6 Hybrid Sweet, fruity, citrus, orange, herbal, floral

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No5 San Isidro 49 Hybrid Honey, walnut and vanilla

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No6 Victoria-14 Hybrid Citrus, sweet, notes ofhoney

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